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Diploma in Bakery & Confectionery
Diploma in Food & Beverage Service
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BAKERY BATCH -II
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STC Food Production Dudhwa National Park 2024-25
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STC House-keeping Utility Dudhwa National Park 2024-25
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DUDHWA DESTINATION BATCH STC-01 2022-23
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Short Term Courses
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RPF Session: 2022-2023
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M.sc. in Hospitality & Hotel Administration
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Diploma in Food Production
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HYATT INSTITUTE BATCH STC-02 2022-23
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ICC for Sexual Harassment of Women at Workplace
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TAP Programme
Destination Based Two Days Tourism Awareness Program Prayagraj
HK Skill Testing Certification Course STC02 2024-25
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FOOD & BEVERAGE SERVICE : BATCH I
Skill Testing & Certification Program 2015-16
FP Skill Testing Certification Course STC02 2024-25
Vision, Mission, Aims & Objectives
HUNAR SE ROZGAR PROGRAMME FOOD PRODUCTION : BATCH -I
F&B Skill Testing Certification Course STC01 2024-25
Bachelor of Science (B.Sc) in Hospitality and Hotel Administration
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Syllabus
Digital Book / Journal
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Annual Report
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FOOD PRODUCTION : BATCH -II
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FOOD PRODUCTION : BATCH -III
Examination & Credit Scheme
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6 MONTHS FOOD PRODUCTION -BATCH – I
BAKER BATCH – I

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